• Outback Kopy Kats - 02

    From Dave Drum@1:2320/105 to All on Thu Sep 14 16:14:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Outback Steakhouse Alice Springs Chicken
    Categories: Poultry, Sauces, Pork, Cheese, Herbs
    Yield: 4 servings

    MMMMM--------------------HONEY MUSTARD SAUCE-------------------------
    1/2 c Prepared mustard
    1/4 c Honey
    1/4 c Light corn syrup
    1/4 c Mayonnaise

    4 (4 oz ea) boned, skinned
    - chicken breast halves
    1/2 ts McCormick Season All
    6 sl Bacon; fried crisp, cut in
    - half
    1 c Sliced mushrooms; drained
    - (canned or jarred)
    3 c Shredded Colby Jack Cheese
    2 ts Chopped parsley

    HONEY MUSTARD SAUCE: Blend ingredients for the honey
    mustard until smooth and free from lumps. The corn syrup
    may be adjusted depending on how sharp the mustard might
    be or to your taste.

    CHICKEN: Rub chicken breasts with Seasonal All and set
    aside to marinate for 1 hour.

    While the chicken is marinating, fry the bacon until
    crisp and drain it.

    Saute the chicken in a pan over medium heat with just
    enough oil to prevent sticking.

    Cook the chicken on both sides until slightly golden and
    cooked in the middle but not dry.

    Remove the chicken from the pan.

    Spread honey mustard on the chicken breasts.

    Top each chicken breast with a layer of mushrooms and
    three slices of bacon

    Sprinkle enough shredded Colby-Jack cheese on top to
    completely cover the chicken.

    Pop the chicken in a 350-|F/175-|Cd oven or in a microwave
    just until the cheese melts.

    Sprinkle with parsley and serve with honey mustard

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

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