• 9/15 Nat Linguini Day - 5

    From Dave Drum@1:2320/105 to All on Thu Sep 14 16:11:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Alfredo Linguine
    Categories: Poultry, Pasta, Wine, Sauces
    Yield: 8 Servings

    2 lb Boneless, skinless chicken
    - breasts
    1 3/4 ts Italian seasoning; divided
    1 ts Salt; divided
    1/2 ts Ground black pepper
    1 tb Olive oil
    1 tb Salted butter
    1/2 c Chicken broth.
    1/2 c Dry white wine; such as
    - Pinot Grigio.
    18 oz (2 9 oz ea)pkg. refrigerated
    - linguine.
    1 lb Asparagus; cut in 2" pieces
    16.oz Mascarpone cheese.
    1 c Shredded Parmesan cheese
    1/2 ts Garlic powder.

    Desired garnishes, such as: quartered cherry tomatoes,
    basil leaves, and/or shaved Parmesan

    Pat chicken dry. Combine 1 teaspoon Italian seasoning,
    3/4 teaspoon salt and pepper; rub all over chicken. Heat
    oil and butter in skillet over medium-high heat. Sear
    chicken 5 minutes; turn halfway through. Transfer
    chicken to 3 quart slow cooker. Add broth and wine to
    skillet; simmer, scraping up brown bits, and pour over
    chicken. Cook on LOW for 1 to 1-1/4 hours or until done.

    Before serving, cook pasta according to package
    directions. Drain, reserving 1 cup pasta water.
    Meanwhile, microwave asparagus and 2 tablespoons water
    on HIGH 5 minutes; set aside. Combine mascarpone cheese,
    shredded Parmesan, remaining 3/4 teaspoon Italian
    seasoning, garlic powder and remaining 3/4 teaspoon salt
    in saucepan. Heat over low heat until cheese is melted.
    Stir in hot pasta water. Toss pasta with sauce; divide
    mixture among serving bowls. Slice chicken; serve with
    asparagus on pasta. Garnish with tomatoes, basil, and
    shaved Parmesan, if desired.

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Archives


    ... "Chilli dawgs always bark at night." -- Lewis Grizzard
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)