• 9/14 Nat Linguini Day - 3

    From Dave Drum@1:2320/105 to All on Thu Sep 14 16:09:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Linguine w/Mushrooms & Stinky Cheese
    Categories: Pasta, Mushrooms, Cheese, Vegetables, Herbs
    Yield: 4 Servings

    450 g (1 lb) dried linguine
    50 g (2 tb) unsalted butter
    2 tb Extra-virgin olive oil
    1 md Onion; fine chopped
    450 g (1 lb) mixed mushrooms;
    - rough chopped
    100 ml Dry white wine
    200 g (7 oz) Creme fraiche
    300 g (10 oz) washed-rind cheese;
    - rind removed, in sm cubes
    Handful of flat-leaf parsley
    - chopped

    Bring a large stockpot of salted water to the boil. Add
    the pasta and cook until al dente.

    Meanwhile, heat the butter and oil in a heavy-based
    frying pan over high heat. Add the onion and saut|- for
    2 minutes. Add the mushrooms and cook for about 5
    minutes, or until they are almost cooked through. Add
    the wine, bring to the boil and cook until the liquid
    has reduced by half. Add the cr|?me fra|<che and the
    cheese, bring to the boil again, then reduce the heat
    and simmer for 3 minutes, stirring occasionally.

    Drain the pasta, return to the pot and toss through
    the mushroom mixture and parsley. Serve immediately.

    Serves 4

    Recipe by Nick Haddow

    RECIPE FROM: http://www.dish.co.nz

    Uncle Dirty Dave's Archives


    ... "A poem is no place for an idea." -- Edgar Watson Howe
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)