• Nat'l Potato Month - 5

    From Dave Drum@1:261/38 to All on Thu Sep 14 05:39:20 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cottage Fried Spuds
    Categories: Potatoes, Sauces
    Yield: 4 Servings

    1 lb Russet potatoes; peeled, in
    - small (1/4") cubes
    Oil to deep fry

    MMMMM--------------------GARLIC-BUTTER SAUCE-------------------------
    1/2 c Butter
    1 ts Garlic powder
    1/4 tb Dried basil
    2 ts Dried Greek oregano (rigani)

    PREPARE THE POTATOES: Wash and peel the spuds. Cut them
    into 1/4" batons (using your French-fry cutter) then
    cut the batons into 1/4" cubes. Blanch them in your deep
    fryer then allow to drain cool. While they are cooling -

    MAKE THE GARLIC BUTTER SAUCE: In a small saucepan melt
    butter, add garlic and saute until cooked. Add dried
    oregano and dried basil and stir until heated through.

    Once the sauce is prepared set it aside but keep it
    warm while you drop the potatoes back into the fryer
    to finish cooking and browning.

    When the cubes are done to your liking drain them and
    portion out. Pour the garlic butter sauce over and
    serve alongside your eggs and meat.

    Uncle Dirty Dave's Kitchen


    ... I like food too much to go on some crazy diet.

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)