• Dago Alley Kopy Kat - 04

    From Dave Drum@1:229/452 to All on Mon Sep 11 16:47:22 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olive Garden Asiago Tortellini Alfredo w/Grilled Chicken
    Categories: Poultry, Herbs, Pasta, Cheese, Breads
    Yield: 4 servings

    MMMMM------------------GRILLED CHICKEN BREASTS-----------------------
    1 lb Boned, skinned, chicken
    - breasts
    2 tb Olive oil
    1/2 ts (ea) salt & black pepper
    1/2 ts Italian seasoning blend

    9 oz Refrigerated asiago & ham
    - tortellini

    MMMMM--------------------CREAMY ALFREDO SAUCE-------------------------
    1 c Heavy cream
    1 c Half & Half
    4 oz Salted butter
    3/4 c Grated Parmesan cheese
    1/4 c Grated Asiago cheese

    1/3 c Panko breadcrumbs
    1/2 c Mozzarella cheese; shredded

    GRILLED CHICKEN BREASTS: Pound chicken breasts out to
    1/2" thickness with a meat mallet. Place chicken,
    vegetable oil, salt, ground black pepper, and Italian
    seasoning blend in a zip top bag. Seal the bag and allow
    the chicken to marinate for about 30 minutes.

    Saute chicken in a cast iron or a stainless steel
    skillet. Add enough vegetable oil to coat the bottom,
    turn up the heat to medium high cook for 7 to 9 minutes
    or until the chicken releases from the pan, cook for 5
    to 7 minutes on the other side. Remove chicken from the
    pan, and allow chicken to rest on a cutting board.

    ALFREDO SAUCE: Prepare the Alfredo sauce by combining
    the cream, half and half, and butter in a saucepan over
    medium-high heat. Do not let the mixture come to a boil,
    but heat until small bubbles begin to form. Add the
    Parmesan and asiago cheese and whisk quickly. Add the
    garlic powder and continue to whisk.

    The sauce will thicken after a minute or two. If the
    sauce remains thin, increase the heat of the sauce, and
    it will thicken.

    FINISHING THE DISH: Turn on the oven broiler.

    Cook tortellini according to package directions.

    In a 2 quart baking dish add tortellini, pour enough
    sauce to fully coat, and then some into the baking dish.
    Slice chicken breasts and add them on top of the
    tortellini, if you have extra sauce, drizzle the sauce
    over the chicken.

    Add 1/3 cup panko bread crumbs, and 1/2 cup shredded
    mozzarella cheese, and broil in the oven for 2 to 3
    minutes or until the cheese just begins to brown.

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)