• Dago Alley Kopy Kar - 03

    From Dave Drum@1:229/452 to All on Mon Sep 11 16:47:12 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olive Garden Zuppa Toscana
    Categories: Pork, Potatoes, Vegetables, Greens, Dairy
    Yield: 8 servings

    1 lb Sweet or hot Italian sausage
    - links
    1 lb Russet potatoes peeled, cut
    - in half lengthwise, then
    - sliced 1/4" thick
    1 c Chopped onion
    29 oz Chicken broth
    1 qt Water
    2 ts Minced garlic
    1/4 c Chopped slices of bacon
    Salt & ground black pepper
    2 c Chopped kale
    1 c Heavy cream

    Set the oven @ 300┬║F/150┬║C.

    Place the sausages in a baking pan and roast for about
    30 minutes or until cooked through. Drain sausages on
    paper towels and cut into slices.

    Saute bacon in a small skillet until the bacon has

    Place the potatoes, onions, chicken broth, water, and
    garlic in a pot and cook on medium heat until potatoes
    are done.

    Add the sausage, bacon, and salt and pepper to taste.
    Simmer for 10 minutes.

    Turn the heat to low. Add kale and cream. Stir to

    Add more water, if necessary for desired consistency.

    Heat thoroughly and serve.

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

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