• 9/11 Hot + Buns Day - 4

    From Dave Drum@1:18/200 to All on Sun Sep 10 12:21:26 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spiced Fruited Hot Cross Buns
    Categories: Breads,
    Yield: 36 rolls

    1/2 oz (2 env) active dry yeast
    2 c Warm milk; (105+|F/40+|C)
    6 tb Butter, softened
    2 lg Eggs; lightly beaten
    3/4 c Sugar
    1 ts Salt
    6 1/2 c A-P flour
    1 c Chopped, mixed, candied fruit
    2 ts Ground cinnamon
    1 Egg yolk
    2 tb Water

    1 1/4 c Confectioners' sugar
    2 tb Milk
    1 tb Butter; melted
    1/4 ts Vanilla extract

    In a large bowl, dissolve yeast in warm milk. Stir in
    the butter, eggs, sugar and salt. Combine 3 cups flour,
    candied fruit and cinnamon; add to yeast mixture and mix
    well. Stir in enough remaining flour to form a soft

    Turn onto a floured surface; knead until smooth and
    elastic, about 6-8 minutes. Place in a greased bowl,
    turning once to grease top. Cover and let rise in a warm
    place until doubled, about 1 hour.

    Punch dough down; shape into 2" balls. Place 2" apart on
    greased baking sheets. Using a sharp knife, cut a cross
    on top of each bun. Cover and let rise until doubled,
    about 30 minutes.

    Beat egg yolk and water; brush over buns. Bake @
    350+|F/175+|C for 12-15 minutes or until golden brown.
    Remove from pans to cool on wire racks. Combine icing
    ingredients; pipe an "X" on top of each bun.

    Wendy Brown, Cantrall, Illinois

    Makes: 3 dozen

    RECIPE FROM: https://www.tasteofhome.com

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