• Shrimp Boats - 21

    From Dave Drum@1:2320/105 to All on Sat Sep 9 11:10:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp & Nectarine Salad
    Categories: Seafood, Fruits, Citrus, Herbs, Vegetables
    Yield: 4 servings

    1/3 c Orange juice
    3 tb Cider vinegar
    1 1/2 ts Dijon mustard
    1 1/2 ts Honey
    1 tb Minced fresh tarragon

    4 ts Oil; divided
    1 c Corn niblets
    1 lb Uncooked U-30 shrimp;
    - peeled, deveined
    1/2 ts Lemon-pepper seasoning
    1/4 ts Salt
    8 c Torn mixed salad greens
    2 md Nectarines; in 1" pieces
    1 c Grape tomatoes; halved
    1/2 c Fine chopped red onion

    In a small bowl, whisk orange juice, vinegar, mustard
    and honey until blended. Stir in tarragon.

    In a large skillet, heat 1 teaspoon oil over medium-high
    heat. Add corn; cook and stir 1-2 minutes or until
    crisp-tender. Remove from pan.

    Sprinkle shrimp with lemon pepper and salt. In the same
    skillet, heat remaining oil over medium-high heat. Add
    shrimp; cook and stir 3-4 minutes or until shrimp turn
    pink. Stir in corn.

    In a large bowl, combine remaining ingredients. Drizzle
    with 1/3 cup dressing and toss to coat. Divide mixture
    among four plates. Top with shrimp mixture; drizzle with
    remaining dressing. Serve immediately.

    Mary Ann Lee, Clifton Park, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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