• National Rice Month - 3

    From Dave Drum@1:261/38 to All on Sat Sep 9 07:07:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Brown Rice
    Categories: Rice, Vegetables, Poultry, Herbs, Chilies
    Yield: 6 Servings

    1 1/2 c Long-grain brown rice
    3 c Chicken broth
    1 tb Oil
    10 oz Minced chicken gizzards
    10 oz Cooked, crumbled andouille
    - sausage
    1 1/2 c Chopped yellow onion
    1 1/4 c Chopped celery
    1 c Chopped bell pepper
    1 c Chopped red bell pepper
    2 cl Garlic; minced
    2 ts Chopped fresh thyme leaves
    1/2 ts Cayenne pepper; or more
    1/4 ts Salt; more to taste

    Bring rice and broth to a boil in a large saucepan.
    Reduce heat to low, cover, and simmer at the lowest
    bubble until the water is absorbed and the rice is
    tender, about 50 minutes. Remove from the heat and let
    stand, covered, for 10 minutes. While the rice is
    standing, heat oil in a large nonstick skillet over
    medium heat. Add meat and cook, stirring, until it
    begins to brown, about 5 minutes.

    Add onion, celery, green and red bell pepper and garlic
    and cook, stirring, until the onion is soft, about 5
    minutes more. Stir in thyme, cayenne to taste and salt.
    Stir the meat into the rice and serve.

    Makes 6 servings (except at my house)

    RECIPE FROM: http://www.eatingwell.com (adapted)

    Uncle Dirty Dave's Kitchen


    ... I'm a little tagline. When I grow up I wanna be a novel.

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)