• Shrimp Boats - 15

    From Dave Drum@1:3634/12 to All on Thu Sep 7 13:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Meaty Slow-Cooked Jambalaya
    Categories: Seafood, Pork, Vegetables, Poultry, Rice
    Yield: 12 servings

    28 oz Diced tomatoes; undrained
    1 c Chicken broth
    1 lg Bell pepper; chopped
    1 md Onion; chopped
    2 Celery ribs; sliced
    1/2 c White wine
    4 cl Garlic; minced
    2 ts Cajun seasoning
    2 ts Dried parsley flakes
    1 ts Dried basil
    1 ts Dried oregano
    3/4 ts Salt
    1 ts Cayenne pepper
    2 lb Boned, skinned chicken
    - thighs; in 1" pieces
    12 oz Fully cooked andouille
    2 lb Uncooked U-50 shrimp;
    - peeled, deveined
    8 c Hot cooked brown rice

    In a large bowl, combine the first 13 ingredients. Place
    chicken and sausage in a 6-qt. slow cooker. Pour tomato
    mixture over top. Cook, covered, on low until chicken is
    tender, 7-9 hours.

    Stir in shrimp. Cook, covered, until shrimp turn pink,
    15-20 minutes longer. Serve with rice.

    Diane Smith, Pine Mountain, Georgia

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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