• Shrimp Boats - 12

    From Dave Drum@1:3634/12 to All on Thu Sep 7 13:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bang Bang Shrimp Cake Sliders
    Categories: Seafood, Vegetables, Herbs, Chilies, Breads
    Yield: 12 servings

    1 lb Uncooked U-50 shrimp;
    - peeled, deveined
    1 lg Egg; lightly beaten
    1/2 c Fine chopped red bell
    - pepper
    6 Green onions; chopped,
    - divided
    1 tb Minced fresh gingerroot
    1/4 ts Salt
    1 c Panko bread crumbs
    1/4 c Mayonnaise
    1 tb Sriracha chile sauce
    1 tb Sweet chili sauce
    5 c Shredded Chinese or napa
    - cabbage
    12 Mini buns or dinner rolls
    3 tb Canola oil
    Additional Sriracha chile
    - sauce; opt

    Place shrimp in a food processor; pulse until chopped.
    In a large bowl, combine the egg, red pepper, 4 green
    onions, ginger and salt. Add shrimp and bread crumbs;
    mix lightly but thoroughly. Shape into twelve
    1/2" thick patties. Refrigerate 20 minutes.

    Meanwhile, in a large bowl, combine mayonnaise and the
    chili sauces; stir in cabbage and remaining green
    onions. Place buns on a baking sheet, cut sides up.
    Broil 3-4 in. from heat until golden brown, 2-3 minutes.

    In a large cast-iron or other heavy skillet, heat oil
    over medium heat. Add shrimp cakes in batches; cook
    until golden brown on each side, 4-5 minutes. Serve on
    toasted buns with slaw. If desired, secure each slider
    with a toothpick. Serve with additional Sriracha chili
    sauce if desired.

    Kim Banick, Salem Oregon

    Makes: 12 sliders

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "No I wouldn't eat bugs." You eat shrimp. Shrimp is water bugs.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)