• Shrimp Boats - 11

    From Dave Drum@1:3634/12 to All on Thu Sep 7 13:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Foil-Packet Shrimp & Sausage Jambalaya
    Categories: Pork, Seafood, Vegetables, Rice
    Yield: 6 servings

    12 oz Fully cooked andouille
    - sausage links; in 1/2"
    - coins
    12 oz Uncooked U-40 shrimp;
    - peeled, deveined
    1 md Bell pepper; chopped
    1 md Onion; chopped
    2 Celery ribs; chopped
    3 cl Garlic; minced
    2 ts Creole seasoning
    14 1/2 oz Can fire-roasted diced
    - tomatoes, drained
    1 c Uncooked instant rice
    8 oz Can tomato sauce
    1/2 c Chicken broth

    Set oven @ 425ºF/218ºC.

    In a large bowl, combine all ingredients. Divide mixture
    among 6 greased 18" X 12" pieces of heavy-duty foil.
    Fold foil around mixture and crimp edges to seal,
    forming packets; place on a baking sheet. Bake until
    shrimp turn pink and rice is tender, 20-25 minutes.

    Allison Stroud, Oklahoma City, Oklahoma

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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