• Shrimp Boats - 10

    From Dave Drum@1:229/452 to All on Wed Sep 6 17:05:23 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fresh Shrimp & Avocado Nachos
    Categories: Seafood, Fruits, Vegetables, Herbs, Chilies
    Yield: 10 servings

    4 Plum tomatoes; chopped
    3 Tomatillos; husked and
    - chopped
    4 Jalapeno peppers; seeded and
    - fine chopped
    1 sm Onion, chopped
    1/4 c Minced fresh cilantro
    3 tb Olive oil
    3 tb Lime juice; divided
    2 tb Seasoned rice vinegar
    2 cl Garlic; minced
    1 1/2 ts Sea salt
    1/2 ts Dried oregano
    1 lb Peeled, deveined, cooked
    - U-40 shrimp; coarse
    - chopped
    2 md Ripe avocados; peeled,
    - pitted, divided
    1/2 c Sour cream
    8 c Tortilla chips
    1 c Shredded lettuce

    In a large bowl, combine tomatoes, tomatillos, peppers,
    onion, cilantro, oil, 1 tablespoon lime juice, vinegar,
    garlic, sea salt and oregano. Cover and refrigerate
    until chilled, at least 30 minutes. Stir in shrimp.

    For avocado cream, mash 1 avocado with sour cream and 1
    tablespoon lime juice until smooth. Cube remaining
    avocado and toss with remaining 1 tablespoon lime juice.

    To serve, arrange chips on a large platter. Top with
    shrimp mixture, cubed avocado, lettuce and avocado
    cream; serve immediately.

    Teri Rasey, Cadillac, Michigan

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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