• Shrimp Boats - 01

    From Dave Drum@1:18/200 to All on Tue Sep 5 14:24:30 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southern Shrimp & Grits
    Categories: Seafood, Pork, Cheese, Vegetables, Dairy
    Yield: 4 servings

    2 c Chicken broth
    2 c Milk
    1/3 c Butter; in cubes
    3/4 ts Salt
    1/2 ts Pepper
    3/4 c Uncooked old-fashioned
    - grits
    1 c Shredded cheddar cheese

    8 sl (thick) bacon; chopped
    1 lb Uncooked shrimp (U-40);
    - peeled, deveined
    3 cl Garlic; minced
    1 ts Cajun or blackened
    - seasoning
    4 Green onions; chopped

    In a large saucepan, bring the broth, milk, butter, salt
    and pepper to a boil. Slowly stir in grits. Reduce heat.
    Cover and cook for 15-20 minutes or until thickened,
    stirring occasionally. Stir in cheese until melted. Set
    aside and keep warm.

    In a large skillet, cook bacon over medium heat until
    crisp. Remove to paper towels with a slotted spoon;
    drain, reserving 4 teaspoons drippings. Saute the
    shrimp, garlic and seasoning in drippings until shrimp
    turn pink. Stir in reserved bacon; heat through. Serve
    with grits and sprinkle with onions.

    Mandy Rivers, Lexington, South Carolina

    Makes 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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