• National Honey Month - 2

    From Dave Drum@1:18/200 to All on Tue Sep 5 14:23:22 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bourbon & Honey Smoke-Roasted Pork Tenderloin
    Categories: Pork, Marinades, Booze, Citrus
    Yield: 6 Servings

    3 (1 lb ea) pork tenderloins

    1 c Olive oil
    1/2 c Bourbon
    3 tb Honey
    1/2 c Lemon juice
    1 tb Minced garlic
    1 1/2 tb Fresh ginger root; peeled,
    - grated
    1/4 c Soy sauce
    1/2 c Thin sliced onion
    2 tb Fresh sage; coarse chopped
    2 ts Pepper
    1 ts Salt

    MMMMM---------------------GRILLING MATERIALS--------------------------
    Charcoal briquettes
    6 (to 8) wood chips; pref
    - fruitwood

    Combine all marinade ingredients; blend well. The marinade
    for this dish can be prepared a day in advance; marinating
    should go on for 24 hours.

    Lay the pork tenderloins in a ceramic or glass dish and
    pour marinade over them. * Turn the tenderloins several
    times during the 24 hours that they are marinating in the
    refrigerator. When ready to cook, pat the pork dry.

    Preheat charcoal in an outdoor grill and soak the wood
    chips in water for 30 minutes. Add the chips to the hot
    coals. Roast the pork evenly for about 40 minutes, until
    its internal temperature is 165+|F/73+|C. If pork is to be
    eaten hot, allow it to sit on the edge of the grill for 10
    minutes or so after it is cooked so that the juices can be
    drawn back into the meat. **

    Good served either hot or cold, accompanied by a green
    tomato chutney.

    * a one-gallon Zip-loc bag works *very* well here.

    ** Suit yourself on internal temperature. The 165+|F/73+|C
    recommendation is the "nanny-safe" C.Y.A. temperature. I
    usually got for 140+|F/60+|C. - UDD

    From Someplace Special restaurant in McLean, VA.

    In "The New Carry-Out Cuisine" by Phyllis Meras with Linda
    Glick Conway. Boston: Houghton Mifflin Company, 1986.

    Typed for you by Cathy Harned.

    Uncle Dirty Dave's Kitchen


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    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)