• 9/4 Macadamia Nut Day - 4

    From Dave Drum@1:261/38 to All on Tue Sep 5 06:07:52 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Satay Udang (Shrimp Satay)
    Categories: Seafood, Citrus, Nuts, Chilies, Vegetables
    Yield: 20 servings

    1 1/2 lb (U-40) shrimp; peeled,
    - deveined
    1 tb Fresh lime juice
    1/2 c Chopped shallots
    1 1/2 tb Dark brown sugar
    1 ts Kosher salt
    8 Makrut lime leaves; stemmed
    3 Candlenuts
    5 Macadamia nuts
    4 cl Garlic; chopped
    3 Red birdC╟╓s eye chilies;
    - stemmed
    1 Piece (3") ginger; chopped
    3 tb Peanut oil
    1/3 c Coconut milk

    In a bowl, toss the shrimp and lime juice; set aside. In
    a small food processor, puree the shallots, brown sugar,
    salt, lime leaves, nuts, garlic, chiles, and ginger. In
    a large skillet, heat the oil over medium-high heat.
    Once hot, add the spice mixture and cook, stirring
    frequently, until oil separates from the paste, 3-4
    minutes. Stir in the coconut milk, remove from heat, and
    set aside to cool to room temperature, then pour the
    liquid over the shrimp, cover, and refrigerate at least
    2 and up to 4 hours.

    Build a hot charcoal fire in a grill. Thread the shrimp
    onto the skewers and grill, spooning more marinade over
    the shrimp as they cook and turning occasionally, until
    charred, 3-5 minutes. Serve hot.

    RECIPE FROM: https://www.saveur.com

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