• 9/4 Macadamia Nut Day - 3

    From Dave Drum@1:261/38 to All on Tue Sep 5 06:07:52 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Macadamia Nut "Ricotta"
    Categories: Five, Nuts, Citrus
    Yield: 1 .5 cups

    2 c Raw macadamia nuts
    1 ts Kosher salt
    1 tb Juice from 1/2 lemon
    1/2 c Water

    In a food processor or a high powered blender, puree
    the ingredients together until smooth.

    If necessary, scrape down the sides with a spatula
    and/or add a bit more water. The resulting texture
    should resemble - you guessed it! - ricotta cheese.

    Amplify the color and flavor by mixing in 1/4 teaspoon
    of smoked paprika. Or add minced sundried tomatoes and
    fresh basil.

    Makes 1 1/2 cups

    COOKS' NOTE: This "ricotta" will keep for up to a week
    in an airtight container in the fridge.

    By Michelle Tam and Henry Fong

    RECIPE FROM: https://www.epicurious.com

    Uncle Dirty Dave's Archives


    ... Do kids honestly believe little elves in trees make their crackers?

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