• T.O.H. Daily Recipe - 199

    From Dave Drum@1:2320/105 to All on Mon Sep 4 17:13:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Lobster Cheddar Bay Biscuits
    Categories: Breads, Cheese, Dairy, Herbs
    Yield: 10 servings

    3 c Biscuit/baking mix
    3/4 c Shredded sharp Cheddar
    - cheese
    1 ts Garlic powder
    1 ts Ranch dressing mix
    1 c Buttermilk

    MMMMM--------------------BUTTER-HERB TOPPING-------------------------
    1/4 c Butter; melted
    1 tb Minced chives
    1 ts Garlic powder
    1/2 ts Ranch salad dressing mix
    1/4 ts Ground black pepper
    1/4 ts Salt

    MIX BISCUIT INGREDIENTS: In a large mixing bowl, combine
    the biscuit/baking mix, shredded cheddar cheese, garlic
    powder, ranch powder and buttermilk. Stir to combine
    until all ingredients are wet and a shaggy dough forms.
    Be careful not to overmix.

    spoonfuls of cheddar bay biscuit dough onto lined baking
    sheet red lobster cheddar bay biscuitsLauren Habermehl
    for Taste of Home

    Set oven @ 450-|F/232-|C. Then, drop heaping spoonfuls of
    biscuit dough onto a parchment-lined baking sheet. Leave
    about 2 inches between the biscuits. You should get 8 to
    12 biscuits from this recipe, depending on the size of
    your spoonfuls.

    Place the biscuits into oven and bake for 10 minutes, or
    until the biscuits are just starting to turn golden.
    Remove promptly.

    BASTE WITH BUTTER: While the biscuits bake, melt the
    butter in the microwave; 30-45 seconds at 50% power. Add
    the chives, garlic powder, ranch seasoning, salt and
    pepper and stir to combine.

    Then, while the biscuits are still warm from the oven,
    baste each biscuit generously with the melted herb
    butter. Serve warm.

    Store biscuits in an airtight container at room
    temperature for up to 3 days. To reheat, place the
    biscuits on a lined baking sheet and warm in a heated
    oven for 5 minutes. Brush with fresh herb butter, if

    Feel free to customize this biscuit recipe with a
    teaspoon or two of your favorite herbs and spices. Here
    are just a few of our recommended variations.

    Cayenne pepper: give a subtle kick to your biscuits

    Onion powder: add a sharp onion flavor that complements
    the chives

    Parsley: provides a fresh, herb flavor and aroma

    Basil: give your biscuits some Italian flair with fresh
    or dried basil

    Thyme: we love how sharp, peppery thyme pairs with the
    cheddar in these biscuits

    Rosemary: add a woodsy, earthy aroma and taste to
    Cheddar Bay Biscuits

    Parmesan cheese: use in place of cheddar or add for some
    extra cheesy goodness

    Pepper jack cheese: transform these biscuits into a
    Southwest delight, perfect to serve with chili or
    chicken tortilla soup

    Lauren Habermehl, Milwaukee, Wisconsin

    Makes: 8 - 12 biscuits

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... When life gives you lemons, sell them and buy a pineapple.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)