• T.O.H. Daily Recipe - 197

    From Dave Drum@1:2320/105 to All on Mon Sep 4 17:08:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mongolian Chicken
    Categories: Poultry, Herbs, Chilies, Vegetables, Rice
    Yield: 4 servings

    1/4 c Soy sauce
    2 tb Cornstarch
    1 tb Brown sugar
    1 1/2 lb Boned, skinned chicken; in
    - thin strips
    1/4 c Sherry
    1/4 c Hoisin sauce
    3 tb Minced fresh cilantro
    1 tb Sugar
    1 ts Mongolian Fire oil or sesame
    - oil
    2 tb Oil; divided
    2 c Fresh pea pods; cut in
    - thirds
    3 Plum tomatoes; seeded, in 1"
    - pieces
    1 cl Garlic; minced
    1 tb Minced fresh gingerroot
    Hot cooked rice

    In a shallow dish, combine the soy sauce, cornstarch and
    brown sugar. Add the chicken; turn to coat. Let stand at
    room temperature for 30 minutes.

    Meanwhile, in a small bowl, combine the sherry, hoisin,
    cilantro, sugar and Mongolian Fire oil until smooth; set
    aside. Drain chicken and discard marinade.

    In a large skillet or wok, stir-fry chicken in 1
    tablespoon oil until no longer pink. Remove and keep
    warm. Stir-fry the pea pods, tomatoes, garlic and ginger
    in remaining oil until vegetables are crisp-tender, 2-4

    Add sherry mixture to the pan. Bring to a boil; cook and
    stir until slightly thickened, about 2 minutes. Add
    chicken; heat through. Serve with rice.

    Mary Ann Lee, Clifton Park, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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