• 5 Ingredients Top 10 - 06

    From Dave Drum@1:3634/12 to All on Sat Sep 2 16:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach-Parm Casserole
    Categories: Five, Greens, Cheese, Herbs
    Yield: 6 servings

    2 lb Fresh baby spinach
    5 tb Butter
    3 tb Olive oil
    3 cl Garlic; minced
    1 tb Italian seasoning
    3/4 ts Salt
    1 c Grated Parmesan cheese

    Set oven @ 400ºF/205ºC.

    In a stockpot, bring 5 cups water to a boil. Add
    spinach; cook, covered, 1 minute or just until wilted.
    Drain well.

    In a small skillet, heat butter and oil over medium-low
    heat. Add garlic, Italian seasoning and salt; cook and
    stir until garlic is tender, 1-2 minutes.

    Spread spinach in a greased 1 1/2 qt. or 8" square
    baking dish. Drizzle with butter mixture; sprinkle with
    cheese. Bake, uncovered, until cheese is lightly
    browned, 10-15 minutes.

    Judy Batson, Tampa, Florida

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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