• Int'l Bacon Day - 3

    From Dave Drum@1:229/452 to All on Fri Sep 1 09:37:10 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pot Bacon-Shrimp Corn Chowder
    Categories: Soups, Pork, Seafood, Potatoes, Dairy
    Yield: 10 Servings

    1 lb Thick black-peppered slab
    - bacon; chopped
    1 lb Raw peeled, deveined shrimp;
    - tails off, 26-20 ct.
    1 sm White onion, chopped
    1 md Carrot; scraped, chopped
    1 Rib celery; chopped
    2 c Hy-Vee frozen potatoes
    - O'Brien
    16 oz Bag frozen golden corn
    1/4 c All-purpose flour
    4 c Whole milk
    2 ts Creole seasoning; Tony
    - Chachere's (green can) or
    - home-made
    2 ts Fresh thyme; chopped, plus
    - additional for garnish
    1 ts Salt
    1 ts Paprika
    1/2 ts Ground marjoram
    White Cheddar; shredded, for
    - serving

    Heat a large pot over medium heat. Add bacon; cook until
    crisp. Add shrimp, onion, carrot, and celery. Cook and
    stir until shrimp are opaque. Remove shrimp mixture from
    pot with a slotted spoon. Cover and keep warm.

    Add frozen potatoes and corn to same pot. Cook and stir
    over medium heat for 5 minutes. Add flour; cook and stir
    1 minute more. Slowly add milk and bring to a simmer,
    stirring occasionally. Cook for 5 minutes or until

    Return shrimp mixture to pot. Add Creole seasoning,
    chopped thyme, salt, paprika, and marjoram. Cook until
    heated through. Serve chowder in bowls topped with
    cheese and, if desired, thyme sprigs.

    Serves 10

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Kitchen


    ... It depends on which end he tries to light.

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)