• T.O.H. Daily Recipe - 183

    From Dave Drum@1:2320/105 to All on Wed Aug 30 15:14:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shredded Beef Au Jus
    Categories: Beef, Herbs, Breads
    Yield: 8 servings

    3 lb Boneless beef chuck roast
    2 c Water
    2 ts Beef bouillon granules
    1 1/2 ts Dried oregano
    1 ts Garlic salt
    1 ts Seasoned salt
    1/4 ts Dried rosemary, crushed
    8 Hamburger buns, split

    Cut roast in half; place in a 4 or 5 qt. slow cooker.
    In a small bowl, mix water, bouillon granules and
    seasonings; pour over meat.

    Cook, covered, on low 6 - 8 hours or until tender.
    Remove beef; cool slightly. Meanwhile, skim fat from
    the cooking liquid.

    Shred meat with two forks; return to slow cooker. Using
    a slotted spoon, place meat on bun bottoms. Replace
    tops. Serve with additional cooking liquid on the side.

    Danielle Brandt, Ruthton, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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