• E-Z Meals - 91

    From Dave Drum@1:18/200 to All on Sun Aug 27 05:31:28 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Monterey
    Categories: Seafood, Vegetables, Wine, Cheese
    Yield: 6 servings

    2 tb Butter
    2 lb Uncooked (U-40) shrimp;
    - peeled, deveined
    2 cl Garlic; minced
    1/2 c White wine
    2 c Shredded Monterey Jack
    - cheese
    2 tb Minced fresh parsley
    Hot cooked linguine; opt

    Set oven @ 350+|F/175+|C.

    In a large skillet, heat butter over medium-high heat;
    saute shrimp and garlic just until shrimp turn pink, 3-5
    minutes. Using a slotted spoon, transfer to a greased
    11x7-in. baking dish.

    Add wine to skillet; bring to a boil. Cook until liquid
    is reduced by half; pour over shrimp.

    Sprinkle with cheese and parsley. Bake, uncovered, until
    cheese is melted, 8-10 minutes. If desired, serve over

    Jane Birch Edison, New Jersey

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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