• Nat Watermelon Month - 4

    From Dave Drum@1:229/452 to All on Sun Aug 27 15:07:03 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Marmalade
    Categories: Fruits, Citrus, Condiments
    Yield: 6 Pints

    6 c Watermelon rind; chopped
    6 c Water
    6 1/2 c Granulated sugar
    1/4 c Orange rind; fresh grated
    1 c Fresh orange juice
    2 Lemons; juice only
    1 Limes; juice only

    Trim green skin and pink pulp from the thick watermelon

    Grate approximately 3/4 cup of the outer skin on the
    medium holes of a box grater.

    Chop rind and measure out 6 cups; then soak chopped rind
    and grated skin in water for 18 hours In preserving
    kettle, combine rind, soaking water and all remaining

    Cook over low leat stirring frequently until the jelly
    reaches 220-222┬║F/104-105┬║C or until the syrup sheets
    when droped from a spoon.

    This takes about 1 1/2 hours.

    Ladle into hot sterilized jars and seal immediately.

    RECIPE FROM: http://naturallysavvy.com

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