• Nat Watermelon Month - 2

    From Dave Drum@1:229/452 to All on Sun Aug 27 15:05:20 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelonade
    Categories: Five, Beverages, Fruits, Citrus
    Yield: 16 Servings

    12 lb Seedless watermelon
    1/4 c Sugar; divided
    4 ts Fresh lemon juice; divided
    16 c Ice cubes; divided

    Garnish: lemon slices; mint sprigs

    Cut watermelon flesh into 2" chunks and discard rind.
    Purée one fourth of watermelon in a blender with 1 Tbsp
    sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of
    salt. Strain through a fine-mesh sieve into a large
    bowl, discarding solids. Make 3 more batches. Add sugar
    to taste if desired and serve over ice.

    Cooks' note: Watermelonade can be made 1 day ahead and
    chilled, covered. Drink will separate; re-blend before

    Recipe by Ruth Cousineau

    Gourmet | June 2008

    Makes about 1 gallon (serves 16)

    MM Format by Dave Drum - 10 July 2008

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