• E-Z Meals - 87

    From Dave Drum@1:2320/105 to All on Fri Aug 25 17:14:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Tenderloin In Mushroom Sauce
    Categories: Beef, Mushrooms, Vegetables
    Yield: 2 servings

    4 tb Butter; divided
    1 ts Oil
    2 (4 oz ea) beef tenderloin
    - steaks; 1" thick
    1 c Sliced fresh mushrooms
    1 tb Chopped green onion
    1 tb A-P flour
    1/8 ts Salt
    ds Pepper
    2/3 c Chicken or beef broth
    1/8 ts Browning sauce; opt

    In a large skillet, heat 2 tablespoons butter and oil
    over medium-high heat; cook steaks to desired doneness
    (for medium-rare, a thermometer should read 135-#;
    medium, 140-#), 5-6 minutes per side. Remove from pan,
    reserving drippings; keep warm.

    In same pan, heat drippings and remaining butter over
    medium-high heat; saute mushrooms and green onion until
    tender. Stir in flour, salt and pepper until blended;
    gradually stir in broth and, if desired, browning sauce.
    Bring to a boil, stirring constantly; cook and stir
    until thickened, 1-2 minutes. Serve with steaks.

    Denise McNab, Warminster, Pennsylvania

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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