• 8/24 Nat Peach Pie Day 2

    From Dave Drum@1:3634/12 to All on Wed Aug 23 15:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach-Apricot Pie
    Categories: Fruits, Pies, Deserts, Pastry, Citrus
    Yield: 6 Servings

    Pastry for 9" two-crust pie
    3/4 c Packed brown sugar
    1/4 c Apricot jam or preserves
    1/3 c All-purpose flour
    1/4 ts Ground cinnamon
    6 c Sliced fresh peaches
    1 ts Lemon juice
    1 tb Butter

    Make this southern favorite at summer’s peak with juicy,
    ripe peaches.

    Set oven @ 425ºF/218ºC. Prepare pastry. Mix sugar, flour
    and cinnamon in large bowl. Stir in peaches, apricot jam
    and lemon juice. Turn into pastry-lined pie plate. Dot
    with butter. Cover with top crust that has slits cut in
    it; seal and flute.

    Cover edge with 2" to 3" strip of aluminum foil to
    prevent excessive browning. Remove foil during last 15
    minutes of baking.

    Bake about 45 minutes or until crust is brown and juice
    begins to bubble through slits in crust.

    Serve with ice cream and Raspberry-Currant Sauce if

    From: http://www.recipesource.com

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