• 8/24 Nat Peavh Pie Day 1

    From Dave Drum@1:3634/12 to All on Wed Aug 23 15:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Crumble Pie
    Categories: Pies, Fruits, Desserts, Pastry
    Yield: 6 Servings

    1 Pie Shell

    MMMMM-----------------------CRUMB TOPPING----------------------------
    1/2 c Butter
    1/2 c Light brown sugar
    1 1/4 c All-purpose flour

    MMMMM-----------------------PEACH FILLING----------------------------
    2 1/2 lb Ripe freestone peaches
    1/4 c Sugar
    1 tb Flour
    1/4 ts Nutmeg
    1 ts Fine grated lemon zest

    PREPARE & REFRIGERATE pie shell.

    FOR THE CRUMB TOPPING: Melt butter and stir in brown
    sugar evenly. Stir in flour, then allow to rest 5 min.
    Break up into large crumbs using fingertips.

    Set oven @ 350ºF/175ºC. Set a rack in the lowest level
    of the oven. Cut a cross in the blossom end of each
    peach and plunge them a couple at a time into a pan of
    boiling water for about 30 seconds. Remove to a bowl of
    cold water and slip off skins. If peaches are ripe,
    skins will slip off easily. If not, touch up with a
    paring knife. Halve and pit peaches, then cut each half
    in 5 or 6 wedges.

    Place peaches in a bowl and sprinkle with remaining
    filling ingredients, toss well to coat and pour into
    pie shell. Sprinkle crumbs evenly over filling and bake
    about 30-to-40 minutes, until filling is bubbling and
    crumbs appear well coloured.

    Cool on a rack and serve lukewarm or at room temp.

    Recipe by Nick Malgieri

    From: http://www.recipesource.com

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