• 8/22 Eat-A-Peach Day - 3

    From Dave Drum@1:2320/105 to All on Mon Aug 21 15:10:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Pecan Couscous
    Categories: Pasta, Fruits, Nuts
    Yield: 4 Servings

    17 1/3 oz Box precooked couscous
    1/4 c Extra-virgin olive oil
    4 c Water, boiling
    1 ts Kosher salt
    1 c Dried peaches; in thin
    - strips
    1 c Pecan pieces; toasted
    1 bn Fresh mint; chopped
    1 bn Fresh parsley; chopped
    1 tb Fresh ginger; grated
    1/4 c Lemon juice; fresh
    1 Orange; zested
    1/2 tb Kosher salt
    1/2 tb White pepper; fresh ground

    In a stainless steel pan, toss the couscous with the
    extra-virgin olive oil. Add the boiling water and the
    Kosher salt, stir, and let stand, covered, for 5 min.
    Fluff the couscous with a fork

    In a large, shallow pan, place the couscous and allow
    it to cool for 30 to 45 minutes.

    In a large mixing bowl, place the peach strips. Add the
    couscous, pecans, mint, parsley, ginger, lemon juice,
    orange zest, kosher salt, and white pepper. Gently mix.

    Recipe by: Chef Liz Aguilar of the Mosquito Cafe, 628
    14th Sreet, Houston, Texas.

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