• 8/21 Nat'l Spumoni Day 4

    From Dave Drum@1:261/38 to All on Mon Aug 21 05:57:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spumoni Gourmet
    Categories: Desserts, Dairy, Nuts, Fruits
    Yield: 6 servings

    5 lg Egg yolks
    3/4 c Sugar
    2 c Milk
    1 Piece vanilla bean
    1 c Heavy cream
    1/4 c Sugar
    1 tb Chopped maraschino cherries
    1 tb Shredded candied orange peel
    1 tb Slivered blanched almonds

    In a saucepan beat 5 egg yolks and 3/4 cup sugar until
    the mixture is thick and pale in color. Stir in 2 cups
    milk, add a 1" piece of vanilla bean, and cook over very
    low heat, stirring constantly, until the custard is
    thick. Be careful not to let it boil. Discard the
    vanilla bean and cool the custard. Turn it into a
    refrigerator tray and freeze it for about 2 hours, or
    until it is firm, but soft enough to be molded easily.

    Whip 1 cup heavy cream until it is stiff, fold in 1/4
    cup sugar and 1 tablespoon each of chopped marachino
    cherries, shredded candied orange peel, and slivered
    blanched almonds and chill the mixture.

    Chill a 1 quart jelly or spumoni mold and line the
    inside of the mold with the frozen custard. Fill the
    center of the mold with the chilled whipped cream
    mixture, cover the top of the mold with wax paper, and
    freeze the spumoni without stirring.

    RECIPE FROM: https://www.recipesource.com

    Uncle Dirty Dave's Archives


    ... Learn how to enjoy where you are on the way to where you're going.

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)