• 8/21 Nat'l Spumoni Day 2

    From Dave Drum@1:261/38 to All on Mon Aug 21 05:57:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spumoni Cookies
    Categories: Cookies, Snacks, Chocolate, Fruits, Nuts
    Yield: 6 dozen cookies

    1 c Butter; softened
    1/2 c Sugar
    1 ts Vanilla
    1 lg Egg
    2 1/4 c A-P flour
    1/4 c Chop'd pistachios or toasted
    - almonds, chopped
    6 dr Green food coloring
    1 oz Unweetened chocolate; melted,
    - cooled
    2 tb Marschino cherries; finely
    - chopped, drained
    1/2 ts Salt

    Mix butter, sugar, vanilla and eggs. Stir in flour and
    salt. Divide dough into 3 equal parts.

    Mix nuts and food coloring in one part. Mix chocolate
    into 1 part; mix cherries into remaining part.

    Line bottom and ends of a 9" X 5" X 3" loaf pan with
    aluminum foil, allowing ends of foil to extend 5" over
    each end of pan.

    Press nut dough evenly in bottom of pan. Press chocolate
    dough on top of nut dough. Press cherry dough on top of
    chocolate dough. Cover dough with extended ends of foil.
    Refrigerate at least 2 hours but no longer than six

    Heat oven to 375+|F/190+|C.

    Remove foil & dough from pan; remeove foil. Cut dough
    crosswise in 1/4" slices; cut each slice into half.
    Place about 1 apart on ungreased cookie sheet.

    Bake cookies until set, about 10 minutes. Immediately
    remove from cookie sheet.

    Betty Crocker Cookbook

    RECIPE FROM: https://www.recipesource.com

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