• 8/21 Nat'l Spumoni Day 1

    From Dave Drum@1:261/38 to All on Mon Aug 21 05:57:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spumoni Bombe
    Categories: I scream, Desserts, Nuts, Booze, Citrus
    Yield: 12 Servings

    MMMMM------------------VANILLA ALMOND ICE-CREAM-----------------------
    2 c Milk
    4 lg Egg yolks; lightly beaten
    3/4 c Sugar
    5 1/2 ts Vanilla
    1/3 c Almonds; minced, toasted

    MMMMM--------------------CREAM FRUIT FILLING-------------------------
    1 c Heavy cream; tinted pink
    1/2 c Sifted, powdered sugar
    1 Egg white
    1/4 c Minced marachino cherries
    2 tb (ea) candied citron, lemon
    - peel, orange peel, and
    - Angelica
    2 tb Rum (light) or brandy

    Set a 2 quart melon mold to chill in freezer.

    Beat milk, egg yolks, and sugar in the top of a double
    boiler until frothy. Set over simmering water and heat
    and stir until mixture will coat a metal spoon and no
    raw egg taste remains;cool, mix in vanilla and
    almonds. Pour into a refrigerator tray and freeze
    until mushy; spoon into a bowl and beat hard until
    fluffy; return to tray, cover, and freeze until
    creamy-firm but not hard.

    Pack firmly into melon mold, smoothing with the back
    of a spoon to form a thick, even lining. Cover and
    freeze for 1/2 hour.

    MEANWHILE, PREPARE FILLING: Whip cream with sugar
    until soft peaks form; beat egg white to soft peaks
    and fold into cream along with remaining ingredients.
    Spoon into center of melon mold, cover, and freeze

    Unmold on a serving platter, loosening, if neccesary,
    by running wrung out hot cloth over botten of mold.

    Decorate, if you like. To serve, cut in wedges.

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Archives


    ... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)