• E-Z Meals - 60

    From Dave Drum@1:3634/12 to All on Sat Aug 19 15:32:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brown Sugar-Glazed Salmon
    Categories: Seafood, Sauces
    Yield: 4 servings

    1 lb Fillet of salmon
    1/4 ts (ea) salt & pepper
    3 tb Brown sugar
    4 ts Dijon mustard
    1 tb Soy sauce
    1 ts Rice vinegar

    Set oven @ 425ºF/218ºC.

    Cut salmon into 4 portions; place in a foil-lined
    15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10
    minutes. Remove from oven; preheat broiler.

    In a small saucepan, mix remaining ingredients; bring
    just to a boil. Brush over salmon. Broil salmon 6" from
    heat until fish just begins to flake easily with a fork,
    1-2 minutes.

    Debra Martin, Belleville, Michigan

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Deep Frying: cooking cheap food so that it is both cheap and unhealthy
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)