• 8/20 Bacon Lover's Day 2

    From Dave Drum@1:3634/12 to All on Sat Aug 19 15:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Liver, Bacon & Onions
    Categories: Beef, Pork, Offal, Dairy
    Yield: 4 Servings

    2 lb Liver (beef)
    2 c Flour
    1 ts Pepper
    2 c Milk *
    1/2 lb Bacon
    2 lg Onions
    2 tb Oil
    2 tb Corn flour
    pn Basil
    pn Thyme

    Cut liver into desired thinness. Soak liver in milk
    for a day in the refrigerator. *

    Fry bacon and onions in the oil and set aside. Dredge
    liver through the flour, salt and pepper mix. Fry liver
    in a heavy skillet until slightly pink in the middle
    (medium). Remove liver and set aside.

    Mix cornflour and cold water and pour into skillet
    while off the heat and make gravy in the normal manner,
    adding basil plus thyme. Add liver, bacon and onions
    to the gravy and simmer for 15 minutes.


    * I often omit this step - especially if using calve's
    or yearling's liver.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


    ... The Amiga Trinity: Dave Haynie, Jay Miner, Fred Fish
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