• E-Z Meals - 54

    From Dave Drum@1:229/452 to All on Fri Aug 18 17:52:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pesto Shrimp Pasta
    Categories: Pasta, Herbs, Citrus, Seafood, Vegetables
    Yield: 4 servings

    8 oz Uncooked spaghetti
    3 tb Olive oil; divided
    1 c (loose pack) fresh basil
    - leaves
    1/4 c Lemon juice
    2 cl Garlic; peeled
    1/2 ts Salt
    1 lb Fresh asparagus; trimmed, in
    - 2" pieces
    3/4 lb Uncooked (U-40) shrimp;
    - peeled, deveined
    1/8 ts Crushed red pepper flakes

    Cook spaghetti according to package directions.
    Meanwhile, in a blender, combine 1 tablespoon oil,
    basil, lemon juice, garlic and salt; cover and process
    until smooth.

    In a large skillet, saute asparagus in remaining oil
    until crisp-tender. Add shrimp and pepper flakes. Cook
    and stir until shrimp turn pink.

    Drain spaghetti; place in a large bowl. Add basil
    mixture; toss to coat. Add shrimp mixture and mix well.

    Gloria Jones Grenga of Newnan, Georgia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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