• 8/19 Nat Hoy & Spicy - 06

    From Dave Drum@1:229/452 to All on Fri Aug 18 17:44:09 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sambal Goreng Hati (Chile-fried Liver)
    Categories: Oriental, Offal, Poultry, Chilies
    Yield: 6 Servings

    500 g Diced liver; (chicken best)
    3 ts Ground chile
    12 Dried hot chilies
    4 ts Sambal oelek
    1 1/2 lg Brown onions
    3 cl Garlic
    1/2 ts Trasi (blachan)
    1 ts Laos powder (galangal)
    2 sl Fresh laos
    4 Cm. stem serai (lemon grass)
    3 Curry leaves
    1 ts Brown sugar
    250 ml Thick coconut milk
    1/2 Ripe tomato; peeled, mashed
    Coconut oil

    Warning: This recipe uses Indonesian chile levels!! Adjust
    to suit personal taste buds.

    Blend the onions, garlic, chile and trasi to a fine
    paste. Heat about 2 tablespoons coconut oil in a wok or
    shallow frying pan and fry the spices until they are well
    brown and aromatic. Add the liver and fry until it changes
    colour. Add laos, curry leaves, lemon grass, tomato, (or
    lemon juice), sugar and coconut milk. Stir and cook
    uncovered until the sauce thickens and reduces and its oil
    'comes out'.

    This dish can be made using half the amount of liver and
    the same weight of French beans.

    From "South East Asian Food", by Rosemary Brissenden (1970)

    Typed by Glen Jamieson

    Uncle Dirty Dave's Kitchen


    ... It reeks of full blown eccentricity that screams for medication.

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)