• 8/19 Nat Hot & Spicy - 02

    From Dave Drum@1:229/452 to All on Fri Aug 18 17:40:10 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Green Chile Stew (Chile Verde)
    Categories: Chilies, Lamb/mutton, Stews
    Yield: 6 Servings

    3 lb Lamb; boneless shoulder
    1 ts Dried juniper berries;
    - crushed
    1 lg Onion; chopped
    3/4 ts Pepper
    3 cl Garlic; chopped or pressed
    1 tb Flour
    1/4 c Oil
    1/4 c Water
    2 c Chicken broth
    4 md Poblano chilies
    1 ts Salt
    2 tb Lemon zest

    Trim excess fat from lamb shoulder; cut lamb into 1"
    cubes. Cook and stir lamb, onion and garlic in oil in
    4-qt Dutch oven until lamb is no longer pink; drain.
    Stir in broth, salt, juniper berries and pepper. Heat
    to boiling; reduce heat.

    Cover and simmer, stirring occasionally, until lamb
    is tender, about 1 hour.

    Shake flour and water in a tightly covered container;
    stir into lamb mixture. Boil and stir 1 minute. Stir
    in chilies. Sprinkle each serving with lemon peel.

    CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.

    Meal Master Format by Dave Drum - 22 August 1996

    Uncle Dirty Dave's Kitchen


    ... Sweet potatoes are full of potassium! And marshmallows?

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)