• 8/17 Nat Cupcake Day - 5

    From Dave Drum@1:2320/105 to All on Wed Aug 16 15:44:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salted Caramel Cupcakes
    Categories: Cakes, Snacks, Dairy
    Yield: 10 servings

    1/2 c Butter; softened
    1/2 c Packed brown sugar
    1/4 c Sugar
    2 lg Eggs; room temp
    1 ts Vanilla extract
    1 1/4 c All-purpose flour
    3/4 ts Baking powder
    1/4 ts Salt
    1/2 c Milk

    1/3 c Sugar
    4 ts Water
    1/8 ts Salt
    1 1/3 c Heavy whipping cream
    Caramel ice cream topping;
    - opt
    Flaky sea salt; opt

    Set oven @ 350-|F/175-|C.

    In a large bowl, cream butter and sugars until light and
    fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
    after each addition. Beat in vanilla. Combine flour,
    baking powder and salt; add to creamed mixture
    alternately with milk, beating well after each addition.

    Fill 10 paper-lined muffin cups three-fourths full. Bake
    18-22 minutes or until a toothpick inserted in center
    comes out clean. Cool 10 minutes before removing from
    pan to a wire rack to cool completely.

    In a large heavy saucepan, combine sugar, water and
    salt. Cook over medium-low heat until sugar begins to
    melt. Gently pull melted sugar to center of pan until
    sugar melts evenly. Cook, without stirring, until
    mixture turns an amber color.

    Remove from heat; gradually stir in cream until smooth.
    Transfer to a small bowl; cover and refrigerate for 4
    hours. Beat until stiff peaks form. Frost cupcakes. If
    desired, top with caramel and sea salt.

    Taste of Home Test Kitchen

    Makes: 10 cupcakes

    RECIPE FROM: https://www.tasteofhome.com

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