• Faire Fare - 38

    From Dave Drum@1:261/38 to All on Wed Aug 16 06:42:16 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Pecan Pie
    Categories: Pies, Pastry, Nuts
    Yield: 6 servings

    1 c A-P flour
    1/4 ts Salt
    1/3 c Shortening
    3 tb Cold water

    1 1/4 c Chopped pecans
    1 c + 1 tb lt corn syrup
    3 lg Eggs
    1/2 c + 1 tb sugar
    1 1/2 ts Vanilla extract
    pn Salt

    In a bowl, combine the flour and salt; cut in shortening
    until crumbly. Gradually add cold water, tossing with a
    fork until a ball forms.

    Roll out dough to fit a 9" pie plate. Transfer crust to
    pie plate. Trim crust to 1/2" beyond edge of plate;
    flute edges. Sprinkle with pecans.

    In a small bowl, beat the corn syrup, eggs, sugar,
    vanilla and salt until well blended. Pour over pecans.

    Bake @ 350+|F/175+|C until a knife inserted in the center
    comes out clean, 45-50 minutes. Cool on a wire rack.

    Michelle Shockley, Wichita, Kansas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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