• Faire Fare - 35

    From Dave Drum@1:3634/12 to All on Mon Aug 14 15:42:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jalapeno Popper Mexican Street Corn
    Categories: Vegetables, Herbs, Dairy, Chilies, Cheese
    Yield: 4 servings

    4 Ears fresh sweet corn
    2 Jalapeno peppers
    3 tb Oil; divided
    3/4 ts Salt; divided
    1/4 c Panko bread crumbs
    1/2 ts Smoked paprika
    1/2 ts Dried Mexican oregano
    4 oz Cream cheese; softened
    1/4 c Media crema table cream or
    - sour cream thinned with 1
    - teaspoon milk
    2 tb Lime juice
    Ground chipotle pepper or
    - chilli spice mix
    Chopped fresh cilantro and
    - lime wedges; opt

    Husk corn. Rub corn and jalapenos with 2 tablespoons
    canola oil. Grill, covered, on a greased grill rack over
    medium-high direct heat until lightly charred on all
    sides, 10-12 minutes. Remove from heat. When jalapenos
    are cool enough to handle, remove skin, seeds and
    membranes; chop finely. Set aside.

    Sprinkle corn with 1/2 teaspoon salt. In a small
    skillet, heat remaining oil over medium heat. Add panko;
    cook and stir until starting to brown. Add paprika and
    oregano; cook until crumbs are toasted and fragrant.

    Meanwhile, combine cream cheese, crema, lime juice and
    remaining salt; spread over corn. Sprinkle with bread
    crumbs, jalapenos and chipotle pepper. If desired,
    sprinkle with cilantro and serve with lime wedges.

    Crystal Schlueter, Northglenn, Colorado

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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