• Faire Fare - 33

    From Dave Drum@1:3634/12 to All on Mon Aug 14 15:42:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best-Ever Fried Chicken
    Categories: Poultry, Herbs
    Yield: 4 servings

    1 3/4 c A-P flour
    1 tb Dried thyme
    1 tb Paprika
    2 ts Salt
    2 ts Garlic powder
    1 ts Pepper
    1 lg Egg
    1/3 c Milk
    2 tb Lemon juice
    4 lb Broiler/fryer chicken; cut
    - up
    Oil for deep-fat frying

    In a shallow bowl, mix the first 6 ingredients. In a
    separate shallow bowl, whisk egg, milk and lemon juice
    until blended. Dip chicken in flour mixture to coat all
    sides; shake off excess. Dip in egg mixture, then again
    in flour mixture.

    In an electric skillet or deep fryer, heat oil to
    375ºF/190ºC. Fry chicken, a few pieces at a time, until
    skin is golden brown and juices run clear, 6-10 minutes
    on each side. Drain on paper towels.

    Lola Clifton, Vinton, Virginia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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