• Faire Fare - 32

    From Dave Drum@1:3634/12 to All on Mon Aug 14 15:42:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southern Fried Okra
    Categories: Offal, Dairy, Breads
    Yield: 2 servings

    1 1/2 c Sliced okra; thawed
    3 tb Buttermilk
    2 tb All-purpose flour
    2 tb Cornmeal
    1/4 ts Salt
    1/4 ts Garlic herb seasoning blend
    1/8 ts Pepper
    Oil for deep-fat frying

    Pat okra dry with paper towels. Place buttermilk in a
    shallow bowl. In another shallow bowl, combine the
    flour, cornmeal, salt, seasoning blend and pepper. Dip
    okra in buttermilk, then roll in cornmeal mixture.

    In an electric skillet or deep-fat fryer, heat 1" of oil
    to 375ºF/190ºC. Fry okra, a few pieces at a time, for
    1-1/2 to 2-1/2 minutes on each side or until golden
    brown. Drain on paper towels. Season with additional
    salt and pepper if desired.

    Pam Duncan, Summers, Arkansas

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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