• Faire Fare - 31

    From Dave Drum@1:3634/12 to All on Mon Aug 14 15:41:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Elephant Ears
    Categories: Breads, Snacks, Herbs
    Yield: 24 servings

    1/4 oz Env active dry yeast
    1/4 c Warm (115ºF/46ºC) water
    2 c A-P flour
    4 1/2 ts Sugar
    1/2 ts Salt
    1/3 c Cold butter; diced
    1/3 c Milk
    1 lg Egg yolk

    2 tb Butter; softened
    1/2 c Sugar
    2 ts Ground cinnamon

    MMMMM-----------------------CINNAMON SUGAR----------------------------
    1/2 c Sugar
    3/4 ts Ground cinnamon

    In a small bowl, dissolve yeast in warm water. In a
    large bowl, mix flour, sugar and salt; cut in butter
    until crumbly. Stir milk and egg yolk into yeast
    mixture; add to flour mixture, stirring to form a stiff
    dough (dough will be sticky). Cover and refrigerate 2

    Set oven @ 375ºF/190ºC.

    Turn dough onto a lightly floured surface; roll dough
    into an 18x10-in. rectangle. Spread with softened butter
    to within 1/4 in. of edges. Mix sugar and cinnamon;
    sprinkle over butter. Roll up jelly-roll style, starting
    with a long side; pinch seam to seal. Cut crosswise into
    24 slices. Cover slices with a clean towel until ready
    to flatten.

    In a small bowl, mix ingredients for cinnamon sugar.
    Place a 6" square piece of waxed paper on a work
    surface; sprinkle with 1/2 teaspoon cinnamon sugar. Top
    with 1 slice of dough; sprinkle dough with an additional
    1/2 teaspoon cinnamon sugar. Roll dough to a 4" circle.
    Using waxed paper, flip dough onto a baking sheet coated
    with cooking spray. Repeat with remaining ingredients,
    placing slices 2 in. apart. Bake 7-9 minutes or until
    golden brown. Cool on wire racks.

    Delores Baeten, Downers Grove, Illinois

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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