• 8/15 Jukia's Birthday - 1

    From Dave Drum@1:3634/12 to All on Mon Aug 14 15:41:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Julia Child's Hollandaise Sauce
    Categories: Five, Sauces, Citrus
    Yield: 1 servings

    3 lg Egg yolks
    1 tb Cold water
    1 tb Lemon juice
    1/2 lb Unsalted butter; cold, in
    - pieces
    Salt & white pepper

    In the top of double boiler or a heat-proof bowl whisk
    the egg yolks until they become thick and sticky. Whisk
    in the water and lemon juice. Place the pan or bowl over
    a saucepan of simmering, not boiling, water. Whisk until
    mixture is warm, about 2 minutes. (If mixture appears to
    become lumpy dip pan immediately in a bowl of ice water
    to cool, whisk until smooth and then continue recipe.)
    The yolk mixture has thickened enough when you can see
    the bottom of the pan between strokes and mixture forms
    a light cream on the wires of the whip.

    While whisking the yolk mixture add the pieces of
    butter, a tablespoon or so at a time whisking thoroughly
    to incorporate before adding more butter. As the mixture
    begins to thicken and become creamy, the butter can be
    added more rapidly.

    Season the sauce, to taste, with salt, white pepper and
    lemon juice. To keep the sauce warm, set the pan or bowl
    in lukewarm water or in a thermos.

    FROM: Butter Sauces with Julia Child

    RECIPE FROM: https://www.foodnetwork.com

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