• Faire Fair - 26

    From Dave Drum@1:18/200 to All on Sun Aug 13 12:25:30 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Corn Ice Cream
    Categories: I scream, Dairy, Vegetables
    Yield: 4 servings

    2 c Milk
    3/4 c Sugar
    1/2 c Maple syrup
    4 lg Egg yolks; lightly beaten
    14 3/4 oz Can cream-style corn
    1 ts Vanilla extract

    In a large heavy saucepan, heat the milk, sugar and
    syrup until bubbles form around sides of pan. Whisk a
    small amount of hot mixture into egg yolks. Return all
    to the pan, whisking constantly.

    Cook and stir over low heat until mixture reaches 160+X.
    Quickly transfer to a bowl; place in ice water and stir
    for 2 minutes. Stir in corn and vanilla. Press waxed
    paper onto surface of custard. Refrigerate for several
    hours or overnight.

    Strain custard, discarding corn. Fill cylinder of ice
    cream freezer two-thirds full; freeze according to the
    manufacturergCOs directions. When ice cream is frozen,
    transfer to a freezer container; freeze for 2-4 hours
    before serving.

    Diana Burrink, Crete, Illinois

    Makes: 4 cups

    RECIPE FROM: https://www.tasteofhome.com

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