• Nat'l Sandwich Month - 2

    From Dave Drum@1:18/200 to All on Sun Aug 13 12:24:22 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dagwood Bumstead Sandwich
    Categories: Sandwiches
    Yield: 1 Sandwich

    3 lg Onions; sliced
    1 Head lettuce
    4 lg Tomatoes; sliced
    1 lb Lobster tail meat
    1 Eagle talon
    1 Fish; pref. 2 days old
    1 Pot spaghetti; cold & gooey
    1 lb Bacon; cooked
    1 lb Meatloaf
    1 lb Ham
    1 lg Fried egg; over easy
    1 String of sausages
    1 ga Mayonnaise
    8 oz Jar of pickles
    6 oz Tin of sardines in oil
    24 oz Bottle of ketchup
    14 oz Bottle Sweet mustard
    8 oz Dijon mustard
    24 oz Loaf Bread
    Assorted cheese
    Assorted vegetables
    Assorted olives

    Notes from Minneapolis Star-Tribune:

    Now that he has announced that he is joining his wife's
    catering business, cartoon chowhound Dagwood Bumstead is
    releasing the recipe for his famous Dagwood sandwich. See
    ingredients above. See directions below.

    DIRECTIONS: Arrange the ingredients between slices of bread.

    Serves one.

    From: King Features Syndicate

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    From: Http://Myfoxlubbock.Com


    ... Shotgun Wedding: Case of wife or death!
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  • From Dave Drum@1:2320/105 to All on Fri Aug 25 17:10:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cannibal Sandwich
    Categories: Five, Beef, Bread, Vegetables
    Yield: 1 Servings

    1/2 lb Chopped sirloin
    1 sl Bermuda onion; thick
    2 sl Crusty rustic torpedo roll;
    Sliced in half, toasted
    Salt & pepper

    Form minced sirloin into a patty the length and width
    of the roll. Season to taste with salt and pepper.

    Place on roll, layer onion on top, cover with top half
    of toasted roll. Eat. Enjoy!

    From: Dirty Dave's Kitchen


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tangy Cold Shoulder Sandwiches
    Categories: Pork, Breads, Citrus, Condiments
    Yield: 6 Servings

    3 lb Shoulder roast; cooked
    - (pork), sliced thin
    12 Whole wheat hamburger buns

    1 ts Salt
    1/3 c Hunt's ketchup (no HFCS)
    3 tb Orange juice
    2 tb Honey
    2 tb Worcestershire sauce .
    1/2 ts Colman's dry mustard
    2 tb Cornstarch
    2 tb Cold water

    Combine sauce ingredients in sauce pan and cook over
    moderate heat, stirring reasonably often, until well
    combined and of desired thickness.

    While sauce is cooking down slice the cold roast
    shoulder in reasonable slices, dividing into 4 oz
    portions. Set aside.

    At this point you can let the sauce cool and either
    spoon the sauce over the pork slices on each bun or
    put each portion of pork slices into the sauce, removing
    and letting excess drain back into the pot, placing the
    sauced pork onto the bun(s).

    Garnish with lettuce leaves and/or onion if desired.

    Serve with French fried potatoes, or thick wavy potato
    chips, or sweet potato fries.

    Makes 6 servings (12 sandwiches)

    Uncle Dirty Dave's Kitchen


    ... "It's June. If you're not barefoot you're overdressed!" -- Jan Eliot
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