• Faire Fare - 22

    From Dave Drum@1:229/452 to All on Sat Aug 12 17:05:11 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: State Fair Subs
    Categories: Breads, Pork, Cheese, Vegetables, Dairy
    Yield: 6 servings

    1 lb Loaf unsliced French bread
    2 lg Eggs
    1/4 c Whole milk
    1/2 ts Pepper
    1/4 ts Salt
    1 lb Italian sausage
    1 1/2 c Chopped onion
    2 c Shredded mozzarella cheese

    Cut bread in half lengthwise; carefully hollow out top
    and bottom of loaf, leaving a 1" shell. Cube removed
    bread. In a large bowl, beat the eggs, milk, pepper and
    salt. Add bread cubes and toss to coat.

    In a skillet over medium heat, cook sausage and onion
    until the meat is no longer pink; drain. Add to the
    bread mixture. Spoon filling into bread shells; sprinkle
    with cheese. Wrap each in foil. Bake @ 400┬║F/205┬║C for
    20-25 minutes or until cheese is melted.

    Cut into serving-size slices.

    Christi Ross, Mill Creek, Oklahoma

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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