• 8/13 Filet Mignon Day - 4

    From Dave Drum@1:229/452 to All on Sat Aug 12 17:02:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Filet Oscar
    Categories: Five, Beef, Seafood, Vegetables, Sauces
    Yield: 6 servings

    6 (6 oz ea) beef filet
    1 lb Crab legs
    1 lb Fresh asparagus
    Bearnaise Sauce (See note)

    Heat crab legs in boiling water until just heated
    through. Remove from the water, crack the shells and
    remove the meat. Set aside. Take the asparagus and
    remove the tough-cut ends and steam until crisp tender.
    For your steak, you can use a filet or a top sirloin
    between 6 - 8 ounces each. Choose the steak you enjoy
    the most. Salt and pepper, and grill to your preferred
    temperature. Set aside to rest.

    TO ASSEMBLE - Place a steak on your plate. First top
    with 4 - 5 stems of asparagus and then some crab meat.
    Top with Bearnaise Sauce.

    NOTE: For the Bearnaise, there are several recipes on
    the internet. A good one is at https://tinyurl.com/yxvbaaxj
    or you can find a package mix like Knorr.

    RECIPE FROM: http://3guysoutside.com

    Uncle Dirty Dave's Archives


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