• 8/13 Filet Mignon Day - 2

    From Dave Drum@1:229/452 to All on Sat Aug 12 16:59:05 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blue Cheese Crusted Filet Mignon w/Port Wine Sauce
    Categories: Beef, Vegetables, Cheese. win, Herbs
    Yield: 4 Servings

    1 tb Unsalted butter
    1/2 c Minced white onion
    3 cl Garlic; minced
    1 tb Chopped fresh thyme
    3/4 c Low-sodium beef broth
    1/2 c Port wine
    1 tb Oil
    4 (1 1/2" thick) filet mignon
    - steaks
    3/4 c Crumbled blue cheese
    1/4 c Panko bread crumbs

    Melt butter in a skillet over medium heat. Add the onion,
    garlic and thyme. Cook, stirring constantly, until onion
    is tender. Stir in the beef broth, scraping any onion
    bits from the bottom of the pan, then stir in the port
    wine. Bring to a boil, and cook until the mixture has
    reduced to about 1/2 cup. Set aside. This may also be
    made ahead of time, and reheated.

    Set the oven @ 350┬║F/175┬║C.

    Heat oil in a cast-iron or other oven-safe skillet over
    high heat. Sear steaks quickly on both sides until brown,
    then place the whole pan into the oven.

    Roast steaks in the oven for about 15 minutes for medium
    rare. You may adjust this time to allow the steaks to
    finish just below your desired degree of doneness if
    medium is not what you prefer. Remove from the oven, and
    place on a baking sheet. Stir together the panko crumbs
    and blue cheese. Top each steak with a layer of this

    Start the oven's broiler. Place steaks under the broiler
    until the cheese topping is browned and bubbly. 3 to 4
    minutes. Remove from the oven, and let stand for at least
    15 minutes before serving.

    Serve with warm port wine sauce.

    Recipe By: Herbert Gerber

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives


    ... Organic. (adj.) As played on a Hammond B-3.

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)