• Faire Fare - 15

    From Dave Drum@1:3634/12 to All on Thu Aug 10 15:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: State Fair Cream Puffs
    Categories: Dairy, Pastry, Desserts
    Yield: 10 servings

    1 c Water
    1/2 c Butter
    1/4 ts Salt
    1 c A-P flour
    4 lg Eggs; room temp
    2 tb Milk
    1 lg Egg yolk; lightly beaten
    2 c Heavy whipping cream
    1/4 c Confectioners' sugar
    1/2 ts Vanilla extract
    Additional confectioners'
    - sugar

    Set oven @ 400ºF/205ºC.

    In a large saucepan, bring the water, butter and salt
    to a boil over medium heat. Add flour all at once; stir
    until a smooth ball forms. Remove from heat; let stand
    for 5 minutes. Add eggs, 1 at a time, beating well after
    each addition. Continue beating until mixture is smooth
    and shiny.

    Drop by 1/4 cupfuls 3" apart onto greased baking sheets.
    Combine milk and egg yolk; brush over puffs. Bake until
    golden brown, 30-35 minutes. Remove to wire racks.
    Immediately cut a slit in each for steam to escape; let

    In a large bowl, beat cream until it begins to thicken.
    Add sugar and vanilla; beat until almost stiff. Split
    cream puffs; discard soft dough from inside. Fill the
    cream puffs just before serving. Dust with
    confectioners' sugar. Refrigerate leftovers.

    Ruth Jungbluth, Dodgeville, Wisconsin

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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